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The
Grape Alternative started in 1997 utilising the skills of Kathryn &
Michael Luciano. Kathryn’s experience in the Wine & Food
Industries, enhanced by an excellent palate ensures the creation of
many fine flavours. Michael’s graphic design, marketing and sales
experience compliments and combines with Kathryn’s skills to make a
winning team.
All The Grape Alternative’s products are hand made in small batches
with the greatest care, ensuring the highest quality.
Award winning wines from Miramar Wines and Robert Steins Wines in
Mudgee and naturally grown herbs have produced an impressive tally of
medals. We will continue to maintain the standards of excellence which
we have already achieve
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New Products!
Chardonnay Chilli
& Garlic Jam - sensational with salmon fillets, BBQ sausages
rissoles & steak. Look our for our ham cheese & chilli jam
rollups recipe.
Precocious Pear & Liqueur Muscat Syrup - meringue, ice cream, fresh
fruit & cream also add to sparkling white wine to make "Pear
Sublime" a mouthwatering cocktail.
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"Traminer
and Fresh Mint, both subtle and full flavoured, is made to lie down
next to perfectly pink lamb and take it to heaven".
John Newton,
Good Living, SMH |
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"Lip-smacking Sauces!"
Your Garden Magazine |
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Monster Mint &
Chilli Sauce - The 'King Kong' of mint sauces - 'no ordinary monkey, no
ordinary mint sauce!' |
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