The Grape Alternative started in 1997 utilising the skills of Kathryn & Michael Luciano. Kathryn’s experience in the Wine & Food Industries, enhanced by an excellent palate ensures the creation of many fine flavours. Michael’s graphic design, marketing and sales experience compliments and combines with Kathryn’s skills to make a winning team.

All The Grape Alternative’s products are hand made in small batches with the greatest care, ensuring the highest quality.

Award winning wines from Miramar Wines and Robert Steins Wines in Mudgee and naturally grown herbs have produced an impressive tally of medals. We will continue to maintain the standards of excellence which we have already achieve

Christmas Wine Jelly Packs
Firstly our Christmas Wine Jelly Meat Pack consisting of our Shiraz & Lemon Thyme to accompany your turkey and chicken and our Cabernet Rosé & Rosemary to accompany pork and your Christmas ham.
Secondly our Christmas BBQ Pack consisting of our Shiraz & Red Onion Marmalade and our Chardonnay Chilli & Garlic Jam for steak, sausages, rissoles, chicken and beef burgers and seafood.Products are in a 140g jar done
up tastfully in a two pack and sell for only $13.00 a pack ....
the perfect unique gift. To purchase just go to our orderform and fill out your order and details and we will send it to you.
It couldn't be easier.

New Products
Check out our new line of Mustards marketed under "Luçiano's bit on the side" and listed under the Products List Page 2. Now on our order form. Also The Grape Alternative has reintroduced our Lemon & Ginger Marmalade to the range and our new Spiced Caramalised Red Wine Vinegar under Luciano's bit on the side.

Facebook
We now have The Grape Alternative on Facebook with a recipe for Hot Mushroom & Blue Cheese Salad using the vinegar. We plan to use Facebook to release new recipes and share with you any handy hints. We welcome you to post any of your recipes or suggetions.
For further information email to info@thegrapealternative.com.au