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The
Grape
Alternative
started
in
1997
utilising
the
skills
of
Kathryn &
Michael Luciano. Kathryn’s experience in the Wine & Food
Industries, enhanced by an excellent palate ensures the creation of
many fine flavours. Michael’s graphic design, marketing and sales
experience compliments and combines with Kathryn’s skills to make a
winning team.
All The Grape Alternative’s products are hand made in small batches
with the greatest care, ensuring the highest quality.
Award winning wines from Miramar Wines and Robert Steins Wines in
Mudgee and naturally grown herbs have produced an impressive tally of
medals. We will continue to maintain the standards of excellence which
we have already achieve
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Christmas Wine Jelly Packs
Firstly our
Christmas Wine Jelly Meat Pack consisting of our Shiraz & Lemon
Thyme to accompany your turkey and chicken and our Cabernet Rosé &
Rosemary to accompany pork and your Christmas ham.
Secondly our Christmas BBQ Pack consisting of our Shiraz & Red
Onion Marmalade and our Chardonnay Chilli & Garlic Jam for steak,
sausages, rissoles, chicken and beef burgers and seafood.Products are
in a 140g jar done
up tastfully in a two pack and sell for only
$13.00 a pack ....
the perfect unique gift. To
purchase just go to our orderform
and fill out your order
and details
and we will send
it to you.
It
couldn't be
easier.

New
Products
Check out our new
line of Mustards marketed under "Luçiano's
bit on the side" and listed under the Products List Page 2. Now on our
order form. Also The Grape Alternative has reintroduced our Lemon &
Ginger Marmalade to the range and our new Spiced Caramalised Red Wine
Vinegar under Luciano's bit on the side.
Facebook
We now have The
Grape Alternative on Facebook with a recipe for Hot
Mushroom & Blue Cheese Salad using the vinegar. We plan to use
Facebook to release new recipes and share with you any handy hints. We
welcome you to post any of your recipes or suggetions.
For further
information email to info@thegrapealternative.com.au
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"Traminer
and
Fresh
Mint,
both
subtle
and
full
flavoured,
is
made to lie down
next to perfectly pink lamb and take it to heaven".
John Newton,
Good Living, SMH |
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"Lip-smacking Sauces!"
Your Garden Magazine |
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Monster Mint &
Chilli Sauce - The 'King Kong' of mint sauces - 'no ordinary monkey, no
ordinary mint sauce!' |
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