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| Quality Gourmet Condiments |
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Cabernet & Cracked Pepper
The rich berry flavours followed by spicy pepper is ideal with Veal, Steak and Tasty Cheese.
Riesling Ginger & Lime
Light fruity Riesling with Ginger and Lime makes a delicious accompaniment with Fish, Chicken, Pork and Vegetable Stir-fries.
Shiraz & Lemon Thyme
Subtle and delicious with Ham, Chicken, Turkey and Fish
Cabernet Rosé & Rosemary
The best possible accompaniment to Roast Pork, also Lentil Burgers and Lamb.
Traminer & Fresh Mint
Absolutely stunning on Roast Lamb and Pork
Semillon & Wild Quince
Perfect with Pork, Chicken, Duck, as an accompaniment with Cheese or on Toast of Fresh Bread.
Blackberry & Port Wine Jelly (sweet, but can be used with Game Meats)
| Jam
& Marmalade
300g $14.00 140g $8.00 Chardonnay Chilli & Garlic Jam (savoury) salmon fillets, bbq sausages rissoles & steak Shiraz & Red Onion Marmalade (savoury) Rissoles, Sausages and Steak Lemon Ginger & Semillon Marmalade (sweet) Toast , Muffins or as a glaze Wine Jelly Cheese Collection 3 x 50g jars $18.00 |
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Pastes
135g $8.00 Semillon Infused Quince Paste; Plum & Port Paste; Pear & Liqueur Muscat Paste (when available) Handmade Semillon Infused Quince Paste, rich quince and wine flavours, excellent with Cheese and a Ploughman's Lunch. Our full flavoured Plum & Port Paste will 'cellar' (for the want of a better word) for 6 to 8 months and will reward you with a rich intergrated and fuller plum flavour.Accompany with Cheese can be used with Roasts especially Pork. The Pear & Liqueur Muscat Paste is fantastic with Brie or any soft cheese. Nuts in Cinnamon Honey
300g jar $18.00 |
| Sauces | 250ml $14.00 |
700ml $35.00 |
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| All the sauces can be used as marinades, dipping sauces, in your cooking or as glazes. | |||
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