The Grape Alternative - RECIPES <page3>

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	Product List - Pg.2

Recipes - pg.4

Shiraz & Lemon Thyme Chicken Parcels Per Person

1/2 sheet Puff Pastry
1/2 Chicken Breast
Small piece of Blue Cheese
1/2 teaspoon Shiraz & Lemon Thyme Wine Jelly
1/2 rasher Bacon

Make a pocket in the chicken breast and put in cheese and 1/2 teaspoon Shiraz & Lemon Thyme Wine Jelly. Wrap the chicken with the bacon and then wrap in the pastry. Sealing all sides of the parcel, brush with either milk or butter to glaze and bake in 200 degree oven for approx 45mins or until brown. Serve with an extra dob of jelly.
A very easy tasty gourmet dinner!

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	Scallops, Wine Jelly & Chicken Parcels Per Person
1 Scallop 1/2 sheet Puff Pastry 1 teaspoon of Riesling Ginger & Lime or Semillon Chardonnay & Bay Leaf Wine Jelly 1/2 Chicken Breast Fresh Dill or Parsley
Make a pocket in the chicken breast and put in one teaspoon of preferred Wine Jelly. Wrap the chicken with the scallop and sprinkle with dill or parsley before wrapping in the pastry. Sealing all sides of the parcel, brush with either milk or butter to glaze and bake in 200 degree oven for approx 45mins or until brown.

SAUCY SUGGESTIONS

The Cheeky Ginger & Lemon and the Killer Chilli & Garlic Sauces are ideal used as a glaze with Grilled Fish & Chicken. Try also in Stir Fries of Chicken, Pork or Vegetables by adding at the end of cooking. Add about a tablespoon, mix through well & serve immediately.
The Killer Chilli & Garlic Sauce can be used in a Marinade with Dry Red or White Wine and Garlic for Steak, or can be used as a glaze for BBQ's.
Monster Mint & Chilli Sauce may be used as a normal Mint sauce with Lamb, whether it be roast chops, shanks or ribs. Also use in making up a gravy for Roast Lamb.

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